Nordic Joint Power

Name: Nordic Joint Power
Brand: Nordic Horse
SKU: 52896401
Price: 737.1 DKK
Availability: InStock

737,10 DKK

737,10 DKK ~~819,00 DKK~~

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20. March

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20. March - 22. March

Expected delivery IN STOCK

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24. March - 29. March

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Size - 900 gr.

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Nordic Joint Power

(xxxx Reviews)

737,10 kr

737,10 kr ~~819,00 kr~~

Save 10% Sold out

Nordic Joint Power consists exclusively of natural ingredients that all contain active substances that can be given to horses with joints that are particularly challenged or overloaded, and the product is also intended for horses that need to be rehabilitated.

Application:

Effective for strengthening in and around joints and tendons
For horses with daily high stress on joints and tendons
Effectively regulates synovial fluid
flexibility of cartilage, tendons and ligaments
For horses in rehabilitation
High magnesium content which is a muscle and tendon relaxant

Nordic Horse feeding instructions:

5 grams / 100 kg horse daily

Use with caution in pregnant mares. Joint Power contains herbs that are not recommended for pregnant mares in high doses. Since Joint Power is a mixed product, none of the herbs will reach doses that could be problematic as long as the recommended dosage is followed.

Variants:
900 g (bag with measuring spoon)
2.7 kg (bucket with measuring spoon)
2.7 kg RF (refill paper bag, no plastic/measuring cup)

Please note: The product should be stored cool, dry and hygienically.

As this is a 100% pure natural product, the analytical components may vary from time to time.

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Promising results: The effect of green-lipped mussels on bone changes in the musculoskeletal system
 A project investigating how changes in the composition of microorganisms in the gut have an effect on bone changes with a focus on changes in the knees. Participants received green-lipped mussel and glucosamine for 12 weeks, where the composition of internal microorganisms was measured before and after the supplementation, after which changes in the joints were assessed. The study is controlled with a group without the allocation of green-lipped mussel. Results: For participants who received green-lipped mussel, a decrease in unwanted bacteria was seen, while the presence of health-promoting microorganisms increased. The more positive microorganisms were present in the participants, the greater the improvements seen in bone changes and the fewer side effects were observed.
 80% of the immune system is found in the cells of the intestinal wall, and a change in the composition of microorganisms in the intestine contributes to the optimization of both metabolism and especially the immune system.
 The study indicates that the use of green-lipped mussels can change the composition of microorganisms in the intestine, which thus has a positive effect on bone changes in affected knees.

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